Seasonal

Simple Frittata

Frittata is a dish great for mopping up those bothersome odds and ends that tend to reside in one’s fridge or pantry. Anything from leftovers to stray fungi, brassicas and lonely chunks of meat can be slung frivolously into frittata…

Radish and Apple Salad

Around a week ago a friend from work asked if I’d like a bunch of his surplus radishes. As you will understand, it would have been impossible for someone as frugal as I to refuse such a generous offer, so…

Rhubarb, Strawberry and Orange Compote

Since it’s coming to the end of the rhubarb season, I thought it best to give you lot a couple of recipes which include this fabulous vegetable. However, I’ve not always considered it fabulous; in my younger days it was…

Potato, Pea and Mint Quesadillas

Fear not, it is perfectly clear to me that Mexican food isn’t composed entirely of a long string of dips and side dishes, such as guacamole and refried beans. Indeed, how strange it would be to have a nation of…

Asparagus and Garden Pea Frittata

 One of the main advantages that accompany a cast-iron pan is its innate ability to be tossed willy-nilly into an oven without incurring considerable damage. Without such an implement one has to, when making a frittata or something similar, go…

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