Dedicating an entire post to a recipe for scrambled eggs may, at first, seem a little extravagant and not at all frugal. However, when you taste these decadent, silky eggs and realise just how much nutty flavour brown butter is able to instil in your breakfast, you’ll be glad that I have. The problem with this recipe is that once you’ve made it once, you’ll want to make it again and again – the syndrome, I believe, is called pringleitis – a dangerous case of not being able to stop “popping” once you’ve started. Terrible though this may seem, there are far more unfortunate curses in existence and you’ll soon come to terms with it and the spare tyre you have unwittingly thought it best to store around your midriff – healthy eating this is not.
Hello! Nice to meet you; I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible. Cheap isn’t a word we use here.