Salad

Watermelon, Mint and Feta Salad

Though it has – thankfully – cooled off a little here in the UK, watermelon still firmly has its place in providing refreshment where only stifling heat previously existed. So well does the fruit live up to its name that…

Green Beans and Butternut Squash Salad

This recipe is an homage to the many times we’ve all been to our local deli/cafe and found ourselves astounded by the hastily thrown together salads, which are soon found to be perfectly balanced and down-right delicious. Usually, my recipes…

Beetroot, Pear & Goats Cheese Salad

Drizzled with local honey and extra virgin olive oil, this recipe for Beetroot, Pear and Goats Cheese Salad brings an interesting and complementary range of flavours to the dinner table. Served in large chunks, it’s a salad perfect for sharing…

Roasted Radish and Spring Onion Salad

A simple fusion of great British produce and two iconic flavours of Asian cuisine, this recipe for Roasted Radish and Spring Onion Salad provides an inspiring use for two of Britain’s most loved early season ingredients. Usually eaten raw in light,…

Blood Orange and Fennel Salad

/ In the depths of blood orange season are we. My local grocers has become inundated with swathes of them – 4 for a pound. This is good news. More tart and vibrant than their not-so-gory brothers, blood oranges are…

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