Rice pudding has quickly become one of my favourite desserts. With a dense, luxurious texture and rich, creamy flavour it’s difficult to find anything negative to say about it. Some proclaim to dislike its texture, but that’s probably because they haven’t had the right rice pudding. This recipe for Spiced Rice Pudding is the right one.
Rice pudding is something of a British institution, served up in insipid and stodgy piles in school canteens up and down the land. Yet the inhabitants of these great isles by and large look upon the non-descript white mass that inhabited the pudding bowls of their formative years through some kind of ironic rose-tinted haze, as though nostalgia alone were enough to carry short grain rice into the upper echelons of the pudding hierarchy. Happily, this isn’t always the case and an increasing number of recipes are proving that rice pudding can be incredible – with this rendition I’d happily claim the proof is in the pudding!
Hello! Nice to meet you; I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible. Cheap isn’t a word we use here.