Invariably simple to produce and devastatingly delicious, pesto is almost certainly the last word in quick, easy and frugal meals. Of course, it has applications outside the world of fusilli (basil pesto is, for instance, a rather delicious addition to soup), but that’s where its heart shall forever rest. For example, take this roasted red pepper pesto – in order for one’s pasta to obtain a satisfactory demise, all one need do is roast some fruit along with a little garlic, blitz it up with a few added extras and yell “Bob’s my uncle” at the top of one’s lungs. You’ll be glad to hear that the last step is not, and hopefully never will be, obligatory.
Hello! Nice to meet you; I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible. Cheap isn’t a word we use here.