Calzoni are essentially turnover pizzas frequently produced because of their portability. Like pasties, they make a perfect lunch time feast as they are easy to enjoy on the go without risk of unsolicited spillage. However, though the inherent cleanliness of calzoni is beyond question, it is not their most arresting feature. As you’re likely aware, surprises often produce some of the most exciting and pleasant occurrences in one’s life. Breaking into the soft, golden shell of a calzone is one such event and witnessing the ingredients ooze from their man-made cocoon is, in all instances, more gripping that merely having a flat, though admittedly delicious, pizza thrust under your pecker.
Let’s face it, Christmas isn’t a time for giving and it certainly isn’t a time for sharing, it’s the time of the year at which everyone attempts to work out what each of their friends and family would like to receive. Therein lies my problem – it’s exceedingly difficult to buy gifts for people of whom you don’t have an in-depth understanding. As you’ll all probably know, there’s nothing more disappointing than receiving an inadequate gift, particularly when you’ve put so much time and effort into the reciprocation. As such, it seems to me that the best approach is simply not to chance it – instead, make gifts that you know your loved ones will enjoy. Besides, gifting something unwanted is tantamount to waste and as we all know… waste is exceedingly un-frugal.
Connect with me, share my recipes:
- Share on Facebook (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on StumbleUpon (Opens in new window)
- Click to share on Google+ (Opens in new window)
- Click to share on Reddit (Opens in new window)
This blog isn’t about eating cheaply; it’s about eating good food as economically as possible. My aim is to provide you with the means to deliver low-cost, beautifully presented meals to your table.