Cannellini Bean Salad

Pulses – beans, lentils etc… – are some of the most versatile ingredients in your pantry. There is virtually no end to the number of dishes that can be prepared with a handful of beans; stews, casseroles, even brownies. But what is often overlooked is how great they are straight from the can. Unadulterated. Ready in just 5 minutes, this Chive, Tomato and Cannellini Bean Salad recipe demonstrates just how good a hassle-free bean can be.

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Tenderstem Broccoli Tabbouleh Recipe

One of the many joys of spring is the reemergence of a whole range of crisp, sweet vegetables cultivated Britain. Being frugal and buying British is so much simpler once the weather warms up. Every vegetable and herb in this Tenderstem Broccoli Tabbouleh recipe was grown in Britain; even the tomatoes. And the quality of each ingredient speaks for itself.

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Fresh Herb Chicken Casserole Recipe

The word ‘casserole’ is synonymous with cold, winter nights; a comforting dish for when you need it the most. But that needn’t be the case, as my recipe for Fresh Herb Chicken Casserole proves. Comforting meals are necessary all year round. Don’t confine them to only a few months.

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Cooking Cavolo Nero

We’re through the woods; spring has well and truly sprung. A cursory glance through the window to my left yields sunshine aplenty, the light blue of the sky etched temporarily onto my retina. Celebrating the best of the winter remnants and the lighter dishes brought by the oncoming spring, my recipe for Cavolo Nero with Pasta and Almonds makes an excellent addition to any early year repertoire.

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Leftover Chicken Laksa Recipe

When there’s leftover meat in the fridge, but no plan written down, curry is my go to meal. Whether it’s Indian, Thai or otherwise, curry is almost always the answer. My recipe for Leftover Chicken Laksa stays within that pseudo-tradition, transforming cold meat into something worth devouring.

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