Recipes

Tagliatelle Primavera

Winter is all about simple, comfort eating. But that doesn’t mean every meal should be a stew. Tagliatelle Primavera (literally ‘spring’, but we’ll ignore that bit) is a simple, one-pot pasta dish, perfect for the early year. Weekends especially. Like…

Irish Soda Bread

Though baking bread is simple, not a lot of people do it on a regular basis. The reason? Time. Bread takes time. Well, almost all good bread does. But there is an answer. A simple one; Irish Soda Bread. Like…

Leftover Mincemeat Apple Crumble

Christmas is over and the New Year has been and gone. And while it’s proving difficult to come to terms with the fact it’s 2015, I bet that you still have some of 2014’s mincemeat hanging around in your fridge.…

Lamb Liver and Rosemary Pâté

Full of rich flavours and ingredients, this recipe for Lamb Liver and Rosemary Pâté works exquisitely as a starter or accompaniment to cheese on Christmas Day and beyond. Spread thickly on a lightly toasted slice of bread, Yule soon be in…

Cornish Hevva Cake

The Hevva Cake – or, heavy cake – is a traditional Cornish cake, made simply without leavening or eggs. Associated with the Cornish pilchard industry, its name is associated with the landing of a shoal of fish at which point…

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