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Fish Recipes Salmon

Leftover Salmon Pasta

recipe for leftover salmon pasta

It’s a Sunday and you’ve decided against the usual chicken dinner. Instead, there’s a generous slab of the best farm-raised salmon money can buy in the oven (let’s not deplete fishing stocks). Naturally, you’ve prepared too much and there’s going to be leftovers. Leftover salmon, however, is a particularly versatile thing. You owe it to yourself to give this recipe for Leftover Salmon Pasta a whirl.

Categories
Asian Bread Indian

Homemade Naan Bread

how to make naan bread

Naan bread is, for me, one of the staples of a good Indian meal. Less rice, more bread; that’s my motto. And it’s a good one. One to live by. Homemade naan bread? Even better. Far better, in fact. Once you’ve learnt to make a good naan bread from the comfort of your home, you’ll never look back.

Categories
Indian

Courgette and Chickpea Fritters

Recipe-for-Courgette-Fritters

Courgette and Chickpea Fritters; hardly the most raucously popular Indian snack. Though there’s little doubt the combination has been explored before this point – and it seems one or two recipes do exist – its status must progress. Flavoured correctly, courgette and chickpea fritters have the potential to mount a serious challenge to the kingly onion bhaji. Talk about a constitutional crisis…

Categories
Fish Recipes

Baked Fresh Sardines

Baked Fresh Sardines

Take a peek into our cupboards and you’ll almost always find one or two tins of sardines on stock. It’s a very versatile fish and particularly frugal from a tin. However, a certain something is lost in translation; fresh sardines are among my favourite fish. Oily and packed with flavour, they may not be everyone’s cup of tea, but Baked Fresh Sardines are a treat.

Categories
Prawns Recipes

Garlic Prawns with Chilli

Prawn Recipes

Prawns and frugal. Not two words you’ll often hear bungled into the same sentence. But there they are. And while this recipe may exist at the very edge of what I’d consider frugal, it is nonetheless a fantastic way to enjoy these tasty crustaceans without overspending. The key? As with any expensive ingredient, don’t consume too much. Savour the flavour of just a few.