Not something I indulged in for many years, muesli has in recent months made itself a permanent fixture of my mornings. Muesli can certainly be described as one of the healthy breakfasts, easy to separate from most sugar-laden cereals. But some ingredients in commercial muesli can be sneaky and coming up with a Homemade Muesli Recipe can give you back control.
With Britain having just experienced its hottest July day on record, it’s safe to say that now is the time for cold soups, salads and healthy portions of ice cream. But that doesn’t mean to say that comfort dishes are out the window completely. You might not fancy a heavy beef stew, but a Sausage and Butterbean Pasta Bake might just hit the spot.
Béchamel sauce is, perhaps, one of the most comforting. It, therefore, seemed only right that it was the sauce chosen to envelope my beautifully light, but heartwarming pillows of homemade gnocchi. My recipe for Béchamel Gnocchi Bake must be one of the most satisfying of my collection. As you spoon it into your bowl, it almost demands that take just one more – you greedy thing.
The Bûche de Noël, or Yule Log, is a log-shaped chocolate cake traditionally eaten during Christmas. But the origins of the yule log lie away from the decadent realm of cake, though not so far from festive feasting; even taking us as far back as the Iron Age.
Rice pudding has quickly become one of my favourite desserts. With a dense, luxurious texture and rich, creamy flavour it’s difficult to find anything negative to say about it. Some proclaim to dislike its texture, but that’s probably because they haven’t had the right rice pudding. This recipe for Spiced Rice Pudding is the right one.
Hello! I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible.