Peas

Mutter Paneer

Paneer is an ingredient common across South Asian cuisine. It has, for instance, played a role in Indian cuisine – notably North Indian – for centuries, despite Indian food being particularly prone to development and change. Mutter Paneer, paneer with…

Potato, Pea and Mint Quesadillas

Fear not, it is perfectly clear to me that Mexican food isn’t composed entirely of a long string of dips and side dishes, such as guacamole and refried beans. Indeed, how strange it would be to have a nation of…

Asparagus and Garden Pea Frittata

 One of the main advantages that accompany a cast-iron pan is its innate ability to be tossed willy-nilly into an oven without incurring considerable damage. Without such an implement one has to, when making a frittata or something similar, go…

Garden Bulgur Wheat Salad

I discovered a recipe a while ago, though I can’t remember from where, for a really simple bulgur wheat salad. The perfect opportunity to make it arose today when I realised I hadn’t soaked my split peas, with which I…

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