English Custard Tart

One of the best things about coming home to Aberystwyth for the holidays are my parent’s chickens. There’s nothing better than three home-grown free range chickens each producing an egg  a day for your eating pleasure. Apart from the fact that, beyond a little upkeep, the eggs are basically free, the bonus of keeping chickens is that the eggs are so much better than the ones you find in the supermarket. Because the chickens are treated properly and the eggs are fresh, eggs laid by your own chickens will have far more colour and flavour.

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