It would appear that recently this blog has unintentionally taken a rather vegetarian slant. The reason for this is that I’ve had to start cooking with whatever is to hand, rather than planning meals properly, due to the fact I now live ‘at home’ and work fairly unpredictable hours. However, fear not my carnivorous friends, meat is on the way – I have a number of top notch recipes for you flesh lovers tucked away just under the hem of my sleeve. In actual fact, there would have been such a recipe yesterday if someone, and I’m not naming names, had remembered to defrost the damn chicken.

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