nuts

Winter Red Cabbage Slaw

Despite initially taking to it like a cat to water, red cabbage has become one of my very favourite ingredients. It has a sweet flavour and pleasantly crisp texture that makes it the ideal ingredient for raw slaws and salads.…

Florentines

As their name suggests, Florentines are an Italian “biscuit” that originally hail from Florence, Tuscany. In their most basic form they are essentially a group of nut and cherries set in caramel and coated on one side with dark chocolate.…

Dundee Cake {2nd Blogiversary}

Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge –…

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