Chocolate Orange Mousse

You don’t need me to tell you this, but chocolate and orange make a damn fine couple – formed between them is an enticing middle ground equidistant from sweet, citrus and bitter. Together they possess something instantly mouth-watering – perhaps it’s the pervasive aroma of orange, combined with the knowledge of incoming cocoa. Whatever the reason, chocolate orange mousse is a fabulous dessert that oozes luxury and decadence from every air pocket, yet it contains a mere five ingredients – one of which is water.

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Mocha Mousse

As you will all know, there are certain dishes, be they savoury or sweet, that stick in one’s mind in an almost belligerent manner. Such treats, though delicious in the first instance, often subject one to interminable temptation, thus reducing men to insatiable wretches. The only thing able to cure such flagrant desire is what caused it in the first place, or something very much like it. In my case Mocha Mousse is the culprit – it is simply too good.

Since I rarely like to make the same dessert twice I had to think of a way to alter the recipe, but still maintain what I loved about it in the first place; it’s texture and lightness. Happily, this was easily achievable since coffee is both easy to incorporate into such a thing and combines so well with chocolate that I’ve often, and rather strangely, mistaken them for long lost brothers. Indeed, this mousse works so well that I think it is perhaps better than my previous rendition!

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Chocolate Mousse

Chocolate is one of those ingredients that, every now and then, simply must feature in the life of any respectable person – not including those of you who, physically or medically, can’t ingest or digest it. It really is the height of decadence and as such is one of those entities, for I am loath to call it an ingredient, that will never become cliché, or over used. Simply put, chocolate is astounding and has been for centuries. Quite honestly, if you are not a fan of chocolate I’m a little unsure about what you’re playing at.

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