Categories
Italian Recipes Soups Spring

Springtime Minestrone

Springtime Minestrone

Minestrone is perhaps the greatest way of bringing together the best of seasonal produce in one dish. My last recipe for this ‘big soup’, Autumnal Minestrone, unified leeks, beans and carrots in a delicious broth, which proved to be pleasantly warming and hearty. This springtime rendition lightens things up a little with fennel, peas and spring onions, evoking the time of year in both colour and flavour.

Categories
Autumn Healthy Eating Italian Recipes

Autumnal Minestrone

Minestrone, which when translated literally means ‘big soup‘, is a seasonal soup that can be made of whatever ingredients are at hand. The only fixed characteristics of minestrone are that it should contain pasta and plenty of delicious stock. As such, it is to be expected that a dish so undefinable would have myriad different variations and this, of course, is true. However, tomatoes are unlikely to be found high up on the list of ingredients that really make minestrone sing.