As you may have deduced, when an animal is slaughtered every part of it is butchered. Though this may appear, on the surface, to be a somewhat obvious and worthless statement, it does highlight potentially important ramifications. Remember, every popular…
Beef Stock
Regardless of whether it is freshly made or in cube form, stock is an essential part of many meals, particularly soups, stews, casseroles and broths. Of course, there isn’t always time enough to make one’s own stock, but when one…
Chinese Crispy Beef with Noodles
It might surprise you to know that my mind isn’t an endless pit of culinary ideas; sometimes I need good, sharp mind-kicks. Now, these kicks are not literal because although one doesn’t have any nerve endings in one’s brain, a…