Lunch

Ploughman’s Toasties

Sometimes it’s difficult to describe some dishes as having a particular recipe. As with the Ploughman’s Lunch, a firm British favourite, these toasties are more of an assembly job. Still, I’ve never felt that there’s anything wrong with writing about…

Egg Hash

Despite the wide array of dishes they’re good for, new potatoes have become irretrievably synonymous with potato salad. Frugalfeeding has played its sordid part in this affair, offering only a few new potato recipes, most of which are potato salads…

Bacon Topped Avocado on Toast

Avocado is one of the more interesting fruits out there; it has three distinct parts – the “stone”, flesh and skin – none of which seem to be particularly well attached to one another. The flesh is particularly fascinating and…

Sourdough Pancakes

Sourdough starter is a wonderful thing – I’ve not yet used mine to make bread, but already my nose and mouth have developed an appreciation for all it can convey. Take these pancakes, for instance; never before has a pancake…

Open Stuffed Mushroom Toastie

There are so many recipes for stuffed mushrooms in the foodie wilderness – the concept is something of a classic, in all its forms. From chestnuts to ricotta, many different ingredients work a treat when bundled headlong into the cap…

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