One of the best ways to enjoy the pure, unadulterated flavour of juicy, ripe lemons is to whip up a batch of homemade lemon curd. Whether in a tart or cake, or simply spread on a slice of sourdough toast, lemon curd will add a touch of sun to your food.
Hello! Nice to meet you; I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible. Cheap isn’t a word we use here.