Labneh (cream cheese) recipe (1)

Produced in just a few hours from only two ingredients – yoghurt and salt – it’s easy to see why Labneh is becoming increasingly popular among food bloggers and writers alike. For those of you not in “the know”, labneh is a fresh soft cheese (also known as strained yoghurt) traditionally eaten in the Middle East. Though it is used in some cooked dishes, labneh works best as a dip or meze with a delicious topping of herbs and olive oil.

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