Curry, loosely termed, is one of those dishes that everyone thinks they can cook incredibly well. However, more often than not it turns out that those who have claimed such a thing are spectacularly mistaken. Indeed, I’ve met very few people who can cook a remarkable curry, which is almost surprising given the many declarations of brilliance. Remember this, preparing a curry by using a shop-bought paste does not count as making a curry. When constructing a curry intended to be truly exquisite, it is impossible to undervalue time, attention and a homemade spice mix. Though one may rest assured that once one has undertaken the feat of making a homemade curry, one shall never intentionally return to the relatively insipid paste which insists on emerging from the dingy recesses of a factory filled glass jar. There’s nothing quite like a harsh lesson in reality, is there?

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