Healthy

Broccoli, Cauliflower and Leek Soup

If there’s one thing that my blog has taught me over the course of the past few weeks, it’s that almost every ingredient can be enjoyed by all, if only it’s prepared in an attractive manner. For instance, my recipes…

Mushroom, Cashew and Ginger Bake

As you may have noticed, I write rather a lot about flavour combinations. Since few ingredients can bring enough flavour to make a great dish, it is important they have a partner in gastronomic crime. In my mind, there are…

Fresh Three-Bean Salad

Since my last recipe was fairly rich in calories it seemed only fair to give my body a rest from all the fat and carbohydrates and prepare something a little more forgiving. During our most recent food shop we picked…

Black Bean and Kidney Bean Burgers

It would appear that recently this blog has unintentionally taken a rather vegetarian slant. The reason for this is that I’ve had to start cooking with whatever is to hand, rather than planning meals properly, due to the fact I…

Chestnut Mushroom and Chickpea Burgers

This is my first day off from work since last Monday, which may not sound very absurd to those of you who have worked full-time for years, but I’m really not used to it. I didn’t work a single day…

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