The blood orange season is drawing to a close – March will be their last hurrah – though their tart flavour and vibrant colour more than makes up for a rather ephemeral existence. The best way to consume a regular…
Celeriac Soup
Celeriac, though the ugliest duckling in the brood of ugly ducklings that is root vegetables, has one characteristic that pardons it entirely from its optic misdemeanours – its distinctive flavour. With a peppery quality similar to that of stem celery…
Simple Frittata
Frittata is a dish great for mopping up those bothersome odds and ends that tend to reside in one’s fridge or pantry. Anything from leftovers to stray fungi, brassicas and lonely chunks of meat can be slung frivolously into frittata…