The exploration of new food combinations is all well and good, but finding new applications for old pairings can be equally exciting – after all, they are old and well-used for a reason. As I expect we all know, it is eminently possible to unite chocolate and hazelnuts to devastating effect and this flapjack recipe, in my opinion, certainly does so, taking their relationship to stratospheric levels. However, be warned, no quarter is given to healthy eating here – these are full-fat and flavourful. I direct those of you looking for something a little easier on the waistline to this recipe for chewy granola bars.
Dukkah (or duqqa) is an Egyptian dish, into which one might dip bread, which generally contains a mixture of nuts, spices and occasionally herbs. For instance, my recipe contains hazelnuts, which tends to be the norm for this side-dish. However, other potential nuts that will quite happily take their place in dukkah include, but are not limited to, pistachios and cashews. Indeed, almost any nut will work well here.
Since dukkah is supremely flavourful, necessitates very little preparation and takes a surprisingly long time to disappear, even with a number of people clawing at it at once, it is perfectly suited to gatherings and dinner parties. Of course, these characteristics also make it a very effective frugal dish, a very rare trait where nuts are concerned. Still, I guess that’s the current point of my existence – to prove that one can eat well on a budget! Continue reading
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This blog isn’t about eating cheaply; it’s about eating good food as economically as possible. My aim is to provide you with the means to deliver low-cost, beautifully presented meals to your table.