Traditional-Greek-Salad-Recipe

Forget the warmth, sunshine and shorts. If there’s one thing I’m made jealous of by visiting a Mediterranean country, it’s the beauty and flavour of its vegetables. Peppers, aubergines, cucumbers, tomatoes, onions; you name it – it’s bigger and better.

The tomatoes alone in countries like Greece and Spain almost force me to up roots. And it’s those ingredients that make the Traditional Greek Salad a dish best eaten abroad. Still, get your hands on some good quality native veggies and you’ll emerge from dinner happier than you went in.

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