Ginger

Dark Chocolate Ginger Biscuits

Ginger is one of my very favourite flavours to use when baking. But it’s important to remember that it’s an ingredient that comes in many varieties. These Dark Chocolate Ginger Biscuits for instance have a subtle, sweet ginger flavour. On…

Rhubarb and Ginger Jam

Running from January all the way through to the end of April the Yorkshire forced rhubarb season is one of the best things about food in the first few months of the year. More delicate and slightly sweeter than the…

Gingerbread Latté Cupcakes

It used to be the case that the point at which most people started to nurture festive cheer and excitement was when the classic “Holidays are Coming” Coca-Cola advert first appeared on the television. While this cultural phenomenon remains to…

Mushroom, Cashew and Ginger Bake

As you may have noticed, I write rather a lot about flavour combinations. Since few ingredients can bring enough flavour to make a great dish, it is important they have a partner in gastronomic crime. In my mind, there are…

Sweet Chilli Chickpeas

One thing really does lead to another in this world of bloggery. A few tit-bits seem to lead to the inevitable deluge of information. However, one might well suppose that it is always best to leave one’s readers wanting more…

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