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Baking British Desserts Recipes Vegetarian

Traditional Apple Pie

One of my main culinary influences has been my grandmother. She has made more apple pies than I care to remember, and each of them has been entirely delicious. I’m not quite sure why FrugalFeeding hasn’t yet encountered this humble pie, but such an oversight couldn’t be allowed to remain at large for long. So, last weekend and with a fairly candid approach, I set about constructing one such masterpiece for my extended family. Though the recipe was slightly different from the one used by the matriarch of the Frugal family, it was extremely tasty and did my history of good apple pie justice.

Categories
Recipes Vegetarian

Wild Plum Chutney

Plum Chutney

Alright, alright, these aren’t wild plums, but they were picked out in the open as I mentioned in my last post, from plum trees hanging over the walls of other people’s gardens. At the weekend my girlfriend and I saw two such trees, one just around the corner from her house and another on a walk we went on which took us past Chequers – a residence of the Prime Minister. From two small branches of each tree we managed to alight more than 4 kilograms of plums, this seems quite a lot to pick from someone else’s tree, but they were already slightly over-ripe and there was no sign of them getting picked. The fact that they were slightly over-ripe made them even more alluring, especially for chutney making.