Slow Cook Lamb Ragu Pappardelle

It’s difficult to judge the general impression people will have of a recipe with the words ‘lamb neck’ in the title. Neck. It shouldn’t sound appetising. But to me, it does. Brought up on traditional Welsh cawl, lamb neck (or scrag end) evokes memories of simple, warming stew lovingly made by either one of my parents. This recipe for Braised Lamb Neck Ragu, though vastly different in flavour, retains that basic feeling. It’s a joy to consume.

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Orange Biscotti Recipe

There’s this little Italian coffee shop in my hometown. The coffee is superb. The food perhaps even better. But look more closely and you find a jar labelled ‘biscotti – 12p’. They’re only small. You might even want to order 4 or 5. But in biscotti lies the ability to bring forth the best from a strong black coffee. Orange and Rosemary Biscotti? Perhaps even more so.

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How To Make Tomato and Olive SalsaOne of our favourite ways to eat during the summer months is very much in the Spanish style of tapas. Though not always Spanish in origin, the food that fills our table at this time of year is varied and plentiful. And of course, every spread of tapas must feature a salsa; this recipe for Tomato and Olive Salsa is one of our favourites. Continue reading

Recipe for Homemade Muesli

Not something I indulged in for many years, muesli has in recent months made itself a permanent fixture of my mornings. Muesli can certainly be described as one of the healthy breakfasts, easy to separate from most sugar-laden cereals. But some ingredients in commercial muesli can be sneaky and coming up with a Homemade Muesli Recipe can give you back control.

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