Food

Celeriac and Goats Cheese Tartlets

It being winter, many of the ingredients currently in season live their lives below the ground, away from the frost. It can feel difficult to do visually spectacular things with root vegetables, but these Celeriac and Goats Cheese Tartlets prove…

Brown Lentil and Beetroot Salad

Brown lentils are my new best friends. Cooked properly, they provide a dish with a satisfying ‘bite’, different from the mushiness of red lentils and the softer texture of the green lentils. Brown lentils, therefore, are the ideal candidate for…

Fig and Orange Cheesecake

A blank canvas for a wealth of flavours, cheesecake is a dessert that can be infinitely experimented with. Fig and Orange Cheesecake sounds as though it should already be a stone cold classic, but it’s not a recipe I’ve come…

Toulouse Sausage Cassoulet

The cassoulet, above all French peasant dishes, has the most hotly debated method. From the meat to the type of bean used, no two regions appear able to agree. Without obligation to conform, my recipe for Toulouse Sausage Cassoulet foregoes…

Orange Spice Traybake

It’s been 4 years – more or less – since frugalfeeding’s beginning. And what better way to commemorate my catalogue of over 400 recipes than with cake? An Orange Spice Traybake to be precise, finished with an indulgent layer of…

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