Pear and Almond Cake Recipe

Though not currently in season, I was surprised to find a box of beautiful English pears being sold at my local grocer. On the look out for cake ingredients, I dutifully filled my basket with this succulent, juicy fruit – perhaps my favourite – and retreated to the kitchen to bake my Pear and Almond Cake.

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Recipe for Tempura Cauliflower

Growing up, tempura batter always seemed like something almost mystical. Whenever a chef on Ready Steady Cook (British cooking television programme) had no idea what to do he or she would whip up a tempura batter. In reality, tempura is a quick and easy way to prepare any number of ingredients, keeping them fresh and relatively healthy. Tempura Cauliflower? A vegetarian classic.

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Chocolate Scone Recipe

Scones are a weakness of mine. A plain, British-style scone spread with difficult to justify quantities of clotted cream and strawberry jam is a vice tricky to control. But because scones are such a blank canvas, without any added flavour, they are real fun to experiment with. The result? Coffee and Chocolate Scones.

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Tuscan Ribollita Recipe

Ribollita is a well-known Tuscan soup, entwined with the history of Italian peasants of the Middle Ages. Literally ‘reboiled’, original ribollita recipes would have consisted of a reheated minestrone, imbued with stale bread for sustenance and bulk. What you’re looking at is frugal Italian cuisine at its origins.

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Recipe for Chocolate Prune Cake

Everyone purports to have, in their possession, the recipe for the perfect chocolate cake. This is, of course, nonsense. There is always something better, if only because variety is something we crave. Having said all that, I’ll now dismount my high horse to admit that my recipe for Chocolate Prune Cake is among the most enjoyable and moist chocolate cakes you’re likely to find.

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