Recipe for Rhubarb Flapjacks

Flapjacks. I’m always looking for a different approach to them. An unadulterated flapjack, though delicious in all its buttery glory looks to me like a blank canvas, ready for painting with all manner of flavours. This recipe for Rhubarb Compote Flapjacks represents something new in my repertoire; a flapjack with a layer of preserve running through the centre. Irresistible.

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Recipe for Baked Gnocchi

Béchamel sauce is, perhaps, one of the most comforting. It, therefore, seemed only right that it was the sauce chosen to envelope my beautifully light, but heartwarming pillows of homemade gnocchi. My recipe for Béchamel Gnocchi Bake must be one of the most satisfying of my collection. As you spoon it into your bowl, it almost demands that take just one more – you greedy thing.

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How To Make Gnocchi

Gnocchi. Italian dumplings made simply with potato, flour and egg; quick and rather more exciting than the penne you were about to reach for. But how to make gnocchi? Don’t worry, it’s about as simple as Italian food gets.

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Recipe for Banana Cake

Banana bread is one of my all-time favourite cakes. It has a texture all of its own; moist and dense. Quite unlike almost any other cake. And that’s no bad thing. But the texture of banana isn’t something everyone gets along with. For those of you who reside – rightly or wrongly – in that camp, but want the flavour of banana in their cake, my Chocolate Orange Banana Traybake is the answer.

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Recipe for Peach Cake

Almost all of the fruits and vegetables I buy are sourced from within Britain. This respect for locally produced, quality ingredients helps keep my kitchen frugal and fresh. But very occasionally, this rule is broken – as rules are made to be – and a certain item will tempt me across the Channel and into Europe. The doughnut peaches in my Caramelised Peach Cake were too much to refuse.

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