Fig and Goats Cheese Pizza Recipe

The time to buy figs is now. With the season in full flow – but nearing its end – a glut of both foreign and local fresh figs has gripped the nation. Get them now, while they’re still cheap and try your hand at my quick and easy recipe for Individual Fig and Goats Cheese Pizzas; one of my favourite recipes for fresh figs. With sweet and savoury aspects equally prevalent, these pizzas make for intriguing little starters that – provided you have dough to hand – won’t take at all long to make.

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Fig Rolls Recipe (2)

Everyone’s grandparents have a biscuit tin, right? When I were a lad (younger), we’d visit my grandparents’ house every Sunday morning at 11am sharp – just in time for tea. There, we’d sit down and fetch the biscuit tin and a glass of fruit juice. To be found inside the tin was a plethora of biscuits, the varieties of which changed from week to week. Ever present, however, would be a packet of fig rolls – fig newtons to you of an American persuasion – and, as such, they have always held a special place in my heart. Then again, perhaps it’s just that fig rolls have a rather wonderful flavour. Either way, here’s my recipe.

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Dried Figs in Honey Recipe (2)

Frugal desserts and puddings are often difficult to put together in a short time frame. Yes, you can boil down berries with a little lemon zest and sugar, but serve you well on a special occasion it will not. This simple recipe for Dried Figs in Honey, however, ticks all the boxes. Not only does it take a matter of minutes to “throw together” it is sweet, decadent and satisfying.

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