Pasta dishes always sound far better, and rather more enticing, when described in Italian. This clearly has something to do with the word ‘pasta’ being virtually synonymous with its country of origin. However, let us not kid ourselves; describing a dish in another language, especially a rather romantic one, does give one a sense of expertise and an air of authority. Having said that, I jolly well hope that my Italian is, at least on this occasion, correct.
I suppose the item on the agenda worth tackling first is the sudden moral rejuvenation of most inhabitants of the world. Yes, ladies and gentlemen, it is the year for which we have all been waiting, 2012 has finally dawned and one can say, with certainty, that resolutions will not be in short supply. Of course, I am not one to go in for such moral undertakings; it is an accomplished fact, or fait accompli, that 97% of all resolutions will have been thrust harshly into the cold within 72 hours of their formulation. Still, it’s the thought that counts. I suppose all that is left to say is: Happy New Year!
Hello! I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible.