One of the things that you may have noticed about my style of cooking is that it tends towards the rustic end of the food-spectrum. Though I often find cakes with heaps of pretty icing and delicate touches rather impressive,…
Mocha Mousse
As you will all know, there are certain dishes, be they savoury or sweet, that stick in one’s mind in an almost belligerent manner. Such treats, though delicious in the first instance, often subject one to interminable temptation, thus reducing…
Strawberry and Pimms Clafoutis
Before we enter the blog proper, I feel it is important to make a couple of excuses. Firstly, I’m sorry that there have been no new recipe posts in the past week or so, but what I shall call a…