Curry

Chana Masala

Indian cuisine is one that makes use of a huge range of what are, on the face of it, expensive ingredients. This recipe for Chana Masala, for instance, uses a total of five spices plus a few other fresh ingredients;…

Tarka Dhal

Dhal is one of my very favourite Indian foods. It’s both simple and honest, not to mention so pleasantly frugal that one could it all day every day and never notice it make a dent in one’s finances. To the…

Fresh Coconut and Prawn Curry

Coconut is a frequently used ingredient in curry across the Indian subcontinent and, consequently, Britain. In my experience, most British proponents of the coconut tend to use the desiccated variety, which perfectly acceptable. However, though acceptable, desiccated coconut lives up…

Sweet Potato and Almond Curry

If you’re ever in Bristol there’s a local chain of authentic curry houses you simply must visit. The Thali Café has rather high praise and one of its current specials was my main source of inspiration for this Sweet Potato and Almond…

Fragrant Chicken Biryani

Isn’t it odd that although life should always come before one’s blog, a strange pang of guilt manifests itself within one’s gut following every unannounced hiatus? To tell you the truth, I had found a good blogging-groove and was rather…

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