Coriander

Hazelnut Dukkah

Dukkah (or duqqa) is an Egyptian dish, into which one might dip bread, which generally contains a mixture of nuts, spices and occasionally herbs. For instance, my recipe contains hazelnuts, which tends to be the norm for this side-dish. However,…

Carrot and Coriander Hummus

Carrots have figured rather heavily in my diet as of late. You see, we reside atop a small supermarket and whilst we refuse to shop there for most items, they frequently reduce items that are going out of date –…

Mint and Coriander Dip

  As you might imagine, there aren’t many entirely incomprehensible acts that can take place in one’s own garden. However, the fact that some people grow their own herbs, fruit and vegetables and then fail to make any use of…

Gujarati Curried Chicken

There is good news to report! After having a conversation with Rosemary, author of Cooking in Sens, about beautiful skillets, my dad, a consummate charity shop ferret, received instructions to find me one. Not only did the ol’ chap deliver,…

Sweet Chilli Chickpeas

One thing really does lead to another in this world of bloggery. A few tit-bits seem to lead to the inevitable deluge of information. However, one might well suppose that it is always best to leave one’s readers wanting more…

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