Cooking

Hazelnut and Pancetta Brussels Sprouts

What can one say about brussels sprouts that hasn’t been said a million times over? Much maligned, they have been dealt a dodgy hand in life, even by vegetable standards. This is simply unfair. Butchered decade after decade by unknowing…

Individual Fig and Goats Cheese Pizzas

The time to buy figs is now. With the season in full flow – but nearing its end – a glut of both foreign and local fresh figs has gripped the nation. Get them now, while they’re still cheap and…

Homemade Jam Doughnuts

Growing up, I scarcely indulged in doughnuts; the idea of eating a deep-fat fried ball of – usually heavy and bland – enriched dough never truly getting my juices flowing. These days, good-quality doughnuts seem easier to stumble upon, but…

Blackberry and Basil Swiss Roll

The first thing to note is that Swiss rolls are deceptive; they have nothing to do with Switzerland. And though I’m usually deeply offended by misnomers, the Swiss roll more than makes up for it aesthetically and in terms of…

Blackberry and Basil Jam

I know what you’re thinking. You’re thinking that blackberry and basil seems like an odd combination to use in a jam recipe. You’re right. It is. But it’s a combination that works brilliantly well. Don’t think of the basil as…

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