Recipe For Singapore Fried Rice

A twist on a noodle dish of the same name, Singapore Fried Rice is a fast food classic often featured on Chinese takeaway menus in Britain. Spicy and full of fresh ingredients, it may have little to do with Singapore, but it makes tempting comfort food.

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Classic Toad in The Hole Recipe

Describing Toad in the Hole as ‘the homeliest of Sunday dinners’, may be a statement that couldn’t be anything other than an overstatement. Yet it absolutely is; indulgent sausages ensconced in a comforting yorkshire pudding batter. What could be closer to a hug on a plate?

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Recipe for Roasted Chickpeas

Ready in half an hour and healthy to boot, these Fennel and Chilli Roasted Chickpeas are perhaps the perfect snack. But beware, they’re also incredibly moreish; not even water is healthy when consumed in enormous quantities.

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Recipe for Easter Biscuits

Easter biscuits are exactly as they are described. Biscuits – in the British (accurate) sense – given to friends and family on Easter Sunday. They are lightly spiced – traditionally with cassia oil – and punctuated temptingly with intense currants.

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Ox Tail Stew Recipe

Renowned, in Britain at least, for its comforting, restorative properties, Oxtail Soup – or, in this case, Oxtail Stew – is consumed as eagerly as possible by the sick, aged and infirm. As a man who fits all too perfectly into two of the three categories, it seemed only right to bring you a recipe for my own personal remedy.

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