Tiramisu is one of my very favourite desserts – every mouthful of this creamy and ever-so-slightly naughty Italian dessert demands yet another. Nothing is left wanting if one’s tiramisu is made according to a good recipe – the coffee and rum soaked sponge fingers give it a feisty flavour and subtle texture, whilst the cream cheese, mascarpone and double cream provide copious richness. In fact, scratch my initial proposition – this is my number one dessert, not even this or any other cheesecake can touch it.
As you will all know, there are certain dishes, be they savoury or sweet, that stick in one’s mind in an almost belligerent manner. Such treats, though delicious in the first instance, often subject one to interminable temptation, thus reducing men to insatiable wretches. The only thing able to cure such flagrant desire is what caused it in the first place, or something very much like it. In my case Mocha Mousse is the culprit – it is simply too good.
Since I rarely like to make the same dessert twice I had to think of a way to alter the recipe, but still maintain what I loved about it in the first place; it’s texture and lightness. Happily, this was easily achievable since coffee is both easy to incorporate into such a thing and combines so well with chocolate that I’ve often, and rather strangely, mistaken them for long lost brothers. Indeed, this mousse works so well that I think it is perhaps better than my previous rendition!
As I read back on my previous blondie recipe, it occurred to me that the weather takes a turn for the worse every time I make them. Indeed, it’s raining cats and dogs outside – so much for British summertime – though it’s hard to say whether or not it rains because of blondies. Either way, these blondies are awfully delicious and continue to propagate the exponential growth of my love for ground almonds – they have simply the most wonderful texture.
It appears as though there has been a veritable dearth of dessert-centric recipes added to this blog in the past month. Though it is true that my taste for the savoury is far more prevalent than my sweet tooth, such an oversight shouldn’t go unchecked for too long. After all, the food blogging community appears to be primarily composed of the fairer sex and we all know how much you lot enjoy a jolly good cake or cookie – not that you or I would usually admit to such a slanderous remark being founded in truth. Anyway, it is clearly my place to apologies for my collective gender for the lack of frugal desserts – I’m truly sorry.
As I recently just took some time to learn about coffee preparation and its officially a year since FrugalFeeding opened its e-pages for “business”. So, I thought I’d mark the occasion with a suitably successful and enormously delicious coffee and walnut cake. To be honest, gushing about how much I’ve loved blogging is neither British, nor is it me. So, we shall forgo such sickening pleasantries. After all, I wouldn’t want to disappoint you “yanks” by omitting both my British personality and all the frightfully offensive colloquialisms that go hand-in-hand with it. In all seriousness, I am pleasantly surprised that FrugalFeeding has proved quite so popular – it is quite a shock to me that it has made it this far. Here’s to yet another frugal year!
Hello! I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible.