Christmas

Nutmeg Marzipan

It’s that time of the year again; the one month of the year when marzipan is universally enjoyed and in prodigious quantity. Whether it’s separating your Christmas cake from royal icing or simply rolled into a ball and popped in…

Mince Pie Cake

If there’s one thing the festive period wouldn’t be the same without, it’s probably mince pies. Small cupcake-sized pastries filled with brandy infused fruit mincemeat, these sweet treats are one of the defining foods of December. This recipe for Mince…

Mince Pies

Sorry chaps, just a short, sharp to-the-point mince pie recipe – ‘tis the day for merriment and all that! I’ve given you a recipe for shortcrust pastry and a recipe for mincemeat too, but I’ve yet to bring them together…

Traditional Glühwein (Mulled Wine)

Visit Germany at this time of year, particularly the Rheinland, and you’re likely to run into one of the world famous German markets. Of course, they do visit Britain and other places, but the experience isn’t quite the same! At…

Christmas Spiced Biscuits

If there’s one time of the year at which biscuits should be made and eaten in prodigious quantity, it is at Christmas. There’s something clean and joyful about a proper English biscuit that makes them a smidge more festive than, to…

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