Here in Britain we are coming to the tail-end of National chocolate Week and I thought it would be rather nice to cap it off with one of my favourite recipes. I love the contrast between the crust and the filling – the crust is very crisp, while the filling is as smooth as truffle. It is also an incredibly simple tart to make since the crust isn’t made of pastry and the filling has very few ingredients. This really is the perfect way to see off such a fantastic, yet underappreciated, week – enjoy!

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