cheese

Spinach, Feta and Walnut Pesto

You wouldn’t think it from the limited selection available at supermarkets, but pesto is an incredibly versatile sauce. A quick internet search reveals just how much variety there is out there, beyond the traditional Genoese basil flavour. My advice is…

Simple Frittata

Frittata is a dish great for mopping up those bothersome odds and ends that tend to reside in one’s fridge or pantry. Anything from leftovers to stray fungi, brassicas and lonely chunks of meat can be slung frivolously into frittata…

Blackberry Cheesecake

Cheesecake… what could I possibly say about this wonderful, creamy dessert that I, or Gregg Wallace, haven’t already said? Indeed, there’s little point in me waxing lyrical about cheesecakes; I have indulged in such a thing many times before. However,…

Mushroom and Garlic White Pizza

  Recently, a number of blogs have reminded me that there hasn’t been a pizza featured on frugalfeeding for quite some time. I don’t necessarily feel that an average, commonly found pizza has much of a place on food blogs,…

Keeping Alive Tradition #4: Glamorgan Sausages (Vegetarian)

The Glamorgan Sausage, or Selsig Morgannwg, is a traditional vegetarian Welsh sausage which contains two very Welsh ingredients; Caerphilly cheese and leeks. It seems that they used to be made using Glamorgan cheese, but such a thing is no longer…

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