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Beef Stock

Regardless of whether it is freshly made or in cube form, stock is an essential part of many meals, particularly soups, stews, casseroles and broths. Of course, there isn’t always time enough to make one’s own stock, but when one…

Cheesecake Swirled Chocolate Brownies

  Having exhausted both desirable avenues of brownie baking, viz. an average brownie and gluten-free brownies, it seemed  a good idea to combine two of my favourite desserts into one delicious amalgam. There are various methods by which one may…

Double Chocolate Cookie Bites

  Cookies are one of those American inventions that even the most staunchly British chap feels utterly compelled to bake from time to time. However, it’s nice to vary things a little; I’ve never baked the same cookie twice. These…

American-Style Buttermilk Pancakes

This recipe is, I’m afraid, the last in the group of those photographed whilst I was away visiting Katherine a couple of weeks ago. While this wouldn’t usually be a problem, as many of you will know, the frugal household…

Pumpkin and Sage Bread

Hello, Frugalers! I have returned from a week long hiatus in Aylesbury, a large town home to both Katherine and a world famous breed of duck – there are no prizes for guessing its name. I must admit that the…

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