Categories
Baking Cake Desserts Recipes Summer Vegetarian

Blueberry and Lemon Crumble Cake

This is one of those very rare moments in which I draw rather direct inspiration and part of a recipe from someone else. However, there is no shame to be had in this particular case, since when my mother showed the photo to me I knew at once that a similar result had to be achieved. Of course, the recipe has been altered a little; the original contained no blueberries, was party to an orange instead of a lemon and lacked oats, not to mention the fact that the quantities are a little different. Still, enough was drawn from this particular recipe to warrant a mention – thank you, Mail on Sunday and each and every one of your entrails, most suited to middle aged women.

Categories
Mexican Recipes Spring Vegetarian

Potato, Pea and Mint Quesadillas

Fear not, it is perfectly clear to me that Mexican food isn’t composed entirely of a long string of dips and side dishes, such as guacamole and refried beans. Indeed, how strange it would be to have a nation of perennial nibblers living among us. So, safe in the knowledge that there exists, on this planet, no colony of human sized rodents in possession of an immoral number of carrot sticks, I embarked upon the first “proper” dish of the ‘Frugal Does Mexican’ series.

Categories
Healthy Eating Mexican Recipes Vegan Vegetarian

Sarah’s Refried Beans (Frijoles Refritos)

 

Here it is; my second recipe in the ‘Frugal does Mexican’ series, the name by which it is henceforth to be known. This recipe was a request made by Sarah C., the girlfriend of Katherine’s older brother, Tom. Sarah and Tom were the two who coerced us into visiting Wahaca in the first place, though I’m glad they did so. As I have already mentioned in my previous recipe for guacamole, the food at Wahaca was of a most agreeable quality indeed and their refried beans weren’t to be faulted. Though, I have since learnt that their claim that refried beans are cooked twice for flavour is a little erroneous. You see, as I understand it, ‘refried’ is a mistranslation of ‘refritos’ which simply means well-cooked. Indeed, one needn’t fry them at all, for something similar can be produced by baking. Tex-mex cuisine ought really to see a doctor regarding its misnomers.

Categories
European Italian Recipes

Smoked Bacon and Ricotta Ravioli with Apple Sauce

As promised, little over a week ago, here is my post for homemade ravioli and what good ravioli it was too! As expected, it turned out to be a little trickier than my previous attempt at tagliatelle, but as you can see, the end result wasn’t entirely offensive. The only reason ravioli is made more difficult than average pasta is that one must roll one’s dough out to the pasta machine’s thinnest setting, which only serves to pique one’s chances of manhandling it. Still, after a couple of tribulations, we were each faced with a scrumptious plate of rather interesting pasta.

Categories
Baking British Cake Desserts Recipes Vegetarian

Apple and Cinnamon Cake

It would appear that your beloved FrugalFeeding has entered yet another period of furious cake baking. This is a good thing not only because the vast majority of food bloggers find cake irresistible, but also because dealing with my entire Mexican series at once may have hospitalised any number of my faithful readers. However, the act of obscene fabrication aside, it must be said that apple and cinnamon make a truly exquisite combination. When experienced in tandem, they succeed in transporting me directly back to my mother’s apple crumble and my grandmother’s apple pie. So, to be able to take a jolly sizeable bite out of a cake that tastes exactly of those formerly mentioned is, to say the least, most novel. Though, I’m sure that my grandmother would have much preferred the good ol’ fashioned way of experiencing such delicious flavours.