British

Chicken and Leek Pasties

Pasties are the classic British portable lunch – much like calzoni in Italy – the most famous variety of which is almost certainly the Cornish pasty. They are eaten all over the UK and sold in every bakery from Land’s…

Blackcurrant and Mascarpone Victoria Sponge

Victoria sponge – the quintessential English teatime treat – is, according to tradition, a basic sandwich cake filled with either strawberry or raspberry jam and dusted liberally with icing sugar (though a little whipped cream might make an appearance). Delightful…

Creamy Garden Pea and Mint Soup

  It occurred to me this morning that a loving relationship hasn’t yet been fostered between soup and I this year. By and large soup is seen as something warming, hearty and intended for the colder months of the year.…

Strawberry and Pimms Clafoutis

Before we enter the blog proper, I feel it is important to make a couple of excuses. Firstly, I’m sorry that there have been no new recipe posts in the past week or so, but what I shall call a…

Rhubarb, Strawberry and Orange Compote

Since it’s coming to the end of the rhubarb season, I thought it best to give you lot a couple of recipes which include this fabulous vegetable. However, I’ve not always considered it fabulous; in my younger days it was…

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