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Sweet Chilli Chickpeas

One thing really does lead to another in this world of bloggery. A few tit-bits seem to lead to the inevitable deluge of information. However, one might well suppose that it is always best to leave one’s readers wanting more…

Slow-Cooked Beef Stroganoff

As you may, or may not, know, slow cooked beef is one of my favourite foods. Indeed, this is my second such recipe of the year, the first being a rather exquisite beef bourguignon. Beef, prepared in this way, has…

Rock Cakes

Rock cakes are probably the biggest running joke of the baking world. As a result of their name they are assumed, mainly by children, to be extremely hard and rather inedible. However, there is a reason why they have become…

Rye and Spring Onion Bread

Following my rather successful recipe for Pumpkin and Sage Bread, I thought I’d bring you another bread recipe from Gail Duff’s Vegetarian Cookbook. Is there, in all honesty, anything quite as good as baking bread in one’s own home? Indeed,…

Apple and Walnut Cake with Black Treacle Icing

First off, let me dispel any bewilderment experienced on behalf of my North American readers when I use the words ‘black treacle’. The equivalent in your part of the world is molasses. The last recipe I posted that contained this…

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