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Baking Biscuits European Italian Recipes Special Diets Vegetarian

Almond Biscotti

Almond Biscotti Recipe

There are certain things in life that one considers to be truly delightful – they are different for us all. For me, a strong coffee coupled with a crunchy biscuit or flaky pastry, preferably of Italian extraction, is one such delight. However, since moving away from my favourite coffee shop in Aberystwyth, obtaining such a treat has proved a little trickier. Happily, almond biscotti, the traditional Italian biscuit, are jolly simple to make – so there are no excuses not to follow this frugal recipe!

Categories
Baking Italian Recipes Vegetarian

National Chocolate Week: Chocolate Biscotti

In honour of National Chocolate Week which starts tomorrow (10th-16th October) I bring you a variation on a well-known twice-baked Italian cake which I have been itching to make for quite a while. Biscotti, or biscotti di Prato which in literal terms means biscuits of Prato, as a result of the method by which they are cooked are very dry and crunchy which makes them perfect for either a long and arduous journey such as a Crusade or, more commonly, with coffee. Generally they are made with almonds and the only reason that I have deviated from the classic recipe is the imminent arrival of the aforementioned celebration. However, fear not, as I promise with hand on heart, as well as fingers forcibly separated, to deliver the classic version in the not too distant future.