St. Patrick’s Day is upon us once more and though the Irish appear to have forgotten how to play rugby – they got stuffed by the Italians – this stout chilli is certainly cause for celebration. Indeed, as you may…
Ale Braised Ox Cheek
As you may have deduced, when an animal is slaughtered every part of it is butchered. Though this may appear, on the surface, to be a somewhat obvious and worthless statement, it does highlight potentially important ramifications. Remember, every popular…
Moroccan Meatballs
To my mind there are two characteristics most dishes of Moroccan descent ought to possess; vibrancy and a slight sweetness. You will, of course, be glad to hear that these Moroccan meatballs enjoy both qualities and are exceedingly frugal. Then…