mixed-berry-smoothie-recipe

That’s the New Year over and done with and despite the fact resolutions aren’t worth the mental toilet paper they are written on, it is perhaps time for something a little healthier. For those of you currently thinking along similar lines, you’ll not go far wrong with this extraordinarily frugal recipe for mixed berry smoothie.

People don’t seem to realise how inflated the prices of smoothies are these days. The leading smoothie company in the UK, which shall remain nameless, charges around £2 per 250ml drink and while the recipes they use are very tasty, you feel like you’re paying a premium to stay healthy. Fresh berries are similarly overpriced, so I highly recommend making your own smoothies and doing so with frozen berries which often cost less than half the price.

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Double chocolate and Whiskey Banana Bread

This is my third banana bread recipe and, much like with cheesecake, I have said all that needs to be said on the general subject. However, for the benefit of those of you who are too lazy to check, I shall reiterate the main benefit of banana bread:

“As we all know, banana bread is one of those extremely useful recipes that most of us crack out when we wish to avoid waste. Indeed, for some unknown reason people often seem to be left, by the end of the week, with two or three rather brown and partially inedible bananas. It is as though they’ve read about their health benefits and have promptly forgotten their dislike for the unadulterated fruit. Still, this is a great way to use up those superfluous bananas that, in my opinion, renders the usual texture of the fruit bearable.”

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As we all know, banana bread is one of those extremely useful recipes that most of us crack out when we wish to avoid waste. Indeed, for some unknown reason people often seem to be left, by the end of the week, with two or three rather brown and partially inedible bananas. It is as though they’ve read about their health benefits and have promptly forgotten their dislike for the unadulterated fruit. Still, this is a great way to use up those superfluous bananas that, in my opinion, renders the usual texture of the fruit bearable. In fact, perhaps one could go so far as to say that bananas rather improve the texture of cake, making it more dense and moist, thus avoiding in every way the process of drying-out.

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As my regular readers should know, I have a certain penchant for the buttery biscuit based dessert that is cheesecake. These smooth and creamy treats seem to be all the rage at the moment and this is yet another to add to my growing hoard of cheesecake recipes. Despite this love, the recipe you are all soon to be reading came about due to a stupid amount of spare bananas. We had made banana bread, banana muffins and banana cookies and wanted to make something radically different – what better than a damn good cheesecake?

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Banana and Chocolate Bread

I am back from my sojourn at the house of my girlfriend laden with frugal recipes cheap enough to make one’s mind boggle. Seriously, this is the only place where describing something as ‘cheap’ would go down well, and I like that. I really have been a busy-bee for the past few days – I’ve been walking, cycling, cooking and snaffling free plums from trees overhanging their owner’s garden walls. As a result you can expect recipes for plum chutney and plum muffins to appear over the coming days – they are seriously good.

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