Categories
Baking European Italian Recipes

Baked Rosemary and Garlic Arancini

 One of the most enjoyable things about food blogging is its innate ability to furnish one with a wider knowledge of food, via the community. Though no one blog has influenced, or inspired me, in a particularly direct sense, certain ideas, as well as types of food, do tend to rub-off onto my gastronomic sleeve fairly frequently. Of course, that doesn’t mean that none of you are inspirational, you most certainly are, only that my blog has a very distinct drive and direction. This dish marks just one of the many culinary blotches which reside upon my metaphorical garments and I am so glad that it decided to transfer itself so vividly. Indeed, though they take a little time, care and preparation, arancini, which are essentially crispy balls of risotto, are exceptionally delicious, almost to the point of fatal delirium.

Categories
Baking Healthy Eating Recipes Vegetarian

Baked Spinach Balls with Yoghurt Dip

Waste is not something I’m accustomed to. In fact, there isn’t a word less synonymous with ‘frugal’, than ‘waste’. It’s the reason why we drag three meals out of one chicken every weekend and the reason why I refused to throw out spinach that was past its best. It’s really rather awful that the society in which we live promotes such an atrocious thing as waste. What I’m about to say may appear to promote the antithesis of what my blog is about, but supermarket deals aren’t all they are cracked up to be. By offering you more for your money the supermarkets aren’t attempting to be nice, or to give something back to the consumers. They are partaking in an act of commerce, otherwise known as marketing. By handing down offers the only thing big business supermarkets are doing is luring the consumer into buying one more of each item. If treated carefully and respectfully, indulging in the offers of a supermarket can be a very positive thing. However, buying more of an item, which is then thrown away, will always wind up having a negative effect on one’s wallet – whether you realise it, or not.

Anyway, that got a little heavy didn’t it? It may come as a bit of a surprise to you all, but I do hate preaching. Being preached at tends to awaken some form of primal urge within me. An urge to treat the small, condescending man standing on his soap-box in front of me with more than a little rage. However, far be it from me to destroy his beliefs and knock him from atop his rather altitudinous horse. Indeed, I don’t necessarily expect you to agree, or comply, with what I am saying. But, wouldn’t it be rather nice if people approached the ‘big shop’ with a little more understanding and a little more frugality? After all, waste is not only an issue for one’s wallet, but also an issue morally and environmentally.

Baked Spinach Balls with Yoghurt Dip

Makes 8-10

Ingredients:

• 300g fresh spinach

• 100g breadcrumbs

• 50g parmesan cheese, grated

• 1 egg

• A knob of butter

• 2 cloves of garlic, finely chopped

• 5 tbsp greek yoghurt

• A handful of fresh coriander, finely chopped

• Olive oil

Method:

1. Preheat the oven to 180C. Wilt the spinach in a large saucepan with a knob of butter and half of the garlic. Transfer the spinach to a mixing bowl and add 80g of the breadcrumbs, the parmesan cheese and the egg. Give the ingredients a thorough mix. Form it into 8-10 little balls with clean hands and coat in the left over bread crumbs. Drizzle with oil and bake for 30 minutes.

2. While the spinach balls are baking mix together the rest of the garlic, the coriander and the yoghurt. The balls are done when they are a little crispy on the outside, but firm and springy on the inside. The best way to make sure of these is to give them a gentle squeeze. If they return to their original shape they are perfectly cooked.

Cost: Spinach is incredibly cheap, though it wilts down to very little. However, considering this is probably enough lunch for 2-3 people and makes a lovely starter, the price of £1.90 isn’t too bad. Enjoy!