How to Make Treacle Cake

Cake isn’t something I often bake. Usually, my preferred treat is a gooey flapjack or batch of crunchy biscuits. But sometimes an idea comes along that is so devastatingly tempting that it’s impossible to resist. Chocolate Treacle Cake is just such an idea. The thought of viscous black treacle in league with bitter chocolate, sweetened using an unrefined brown sugar proving too much to contain. If you’ve never baked with treacle, this autumn is the time to start.

Continue reading

How to Cook The Perfect Doughnut

Growing up, I scarcely indulged in doughnuts; the idea of eating a deep-fat fried ball of – usually heavy and bland – enriched dough never truly getting my juices flowing. These days, good-quality doughnuts seem easier to stumble upon, but they can be expensive. Homemade Jam Doughnuts are a different matter entirely; light, fluffy and devastatingly delicious, there’s almost nothing better. And to cap it off? Homemade doughnuts are surprisingly simple and unabashedly frugal; providing, of course, you make your own jam.

Continue reading

How do You Make a Swiss Roll

The first thing to note is that Swiss rolls are deceptive; they have nothing to do with Switzerland. And though I’m usually deeply offended by misnomers, the Swiss roll more than makes up for it aesthetically and in terms of flavour. Moist but deceptively light – on account of a lack of butter – you’ll find yourself unable to stop rolling once you’ve realised just how simple this cake is to make. My recipe for Blackberry and Basil Swiss Roll is no exception.

Continue reading

Coconut Flapjacks Recipe

If ever you visit Bristol, there’s one location you must – assuming you’re to some degree a food lover – pop your head into; St. Nicholas Market. Chock-full of vibrant stalls and shops purveying food inspired by cuisines the world over, it truly is a feast for the senses. Inside the market building itself is a small, unassuming cafe that sells a wide range of delicious and frugal cakes; perfect inspiration for yet another flapjack recipe. So timid is the cafe that I struggle to remember its name, perhaps it doesn’t have one, but it has given rise to this mouth-watering recipe for Coconut and Prune Flapjacks.

Continue reading

How to Make Courgetter Cake

A popular home-grown food, courgettes – or zucchini, if that’s your thing – come into abundance around this time of the year, especially as we get closer to autumn. Instead of making plate after plate of ratatouille, or courgette fritters, try something new. Courgette Loaf Cake is an intriguing and delicious way to make use of surplus summer squash – give it a go!

Continue reading