Baking

Courgette Loaf Cake

A popular home-grown food, courgettes – or zucchini, if that’s your thing – come into abundance around this time of the year, especially as we get closer to autumn. Instead of making plate after plate of ratatouille, or courgette fritters,…

Dark Chocolate Ginger Biscuits

Ginger is one of my very favourite flavours to use when baking. But it’s important to remember that it’s an ingredient that comes in many varieties. These Dark Chocolate Ginger Biscuits for instance have a subtle, sweet ginger flavour. On…

Rhubarb and Ginger Jam Cake

There are many ways to enjoy a batch of truly scrumptious jam. In a sandwich, with a bowl of yoghurt or slathered over too little toast; you can’t go wrong. This recipe for Rhubarb and Ginger Jam Cake, with its…

Healthy Banana Flapjacks

Flapjacks occupy a strange and confused culinary corner. By virtue of their many oats, like oatcakes or porridge, flapjacks are considered healthy. This is, by and large, a lie. Flapjack recipes are full of devilish ingredients like whole blocks of…

Lemon Curd Butterfly Cakes

Filled with a spoonful of buttercream and a dollop of zesty lemon curd, these Lemon Curd Butterfly Cakes are a delicious teatime treat. So quick and easy is this recipe to whip up, you’ll barely notice that your buns have…

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