Cherry Bakewell Tart Recipe

Cherries and almonds go hand in hand; their flavours combine seamlessly. Despite not being entirely traditional, this recipe for Cherry Bakewell Tart is even more tantalising than the original. And for those of you a little tentative about attempting what appears to be a complex bake; ignore those feelings. It is so simple, you’ll not know why you didn’t try it sooner.

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Recipe for Easter Biscuits

Easter biscuits are exactly as they are described. Biscuits – in the British (accurate) sense – given to friends and family on Easter Sunday. They are lightly spiced – traditionally with cassia oil – and punctuated temptingly with intense currants.

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Yule Log Recipe

The Bûche de Noël, or Yule Log, is a log-shaped chocolate cake traditionally eaten during Christmas. But the origins of the yule log lie away from the decadent realm of cake, though not so far from festive feasting; even taking us as far back as the Iron Age.

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Scripture Cake Recipe

There’s a long tradition of home cooking in my family; specifically my Mother’s side. While rooting through the remaining possessions of my great aunt Vi little over a week ago, we stumbled across a recipe for Scripture Cake written either by her or my great great grandmother on my grandfather’s side. What else was there to do but give it a try?

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How to Make Treacle Cake

Cake isn’t something I often bake. Usually, my preferred treat is a gooey flapjack or batch of crunchy biscuits. But sometimes an idea comes along that is so devastatingly tempting that it’s impossible to resist. Chocolate Treacle Cake is just such an idea. The thought of viscous black treacle in league with bitter chocolate, sweetened using an unrefined brown sugar proving too much to contain. If you’ve never baked with treacle, this autumn is the time to start.

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