Recipe for Easter Biscuits

Easter biscuits are exactly as they are described. Biscuits – in the British (accurate) sense – given to friends and family on Easter Sunday. They are lightly spiced – traditionally with cassia oil – and punctuated temptingly with intense currants.

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Yule Log Recipe

The Bûche de Noël, or Yule Log, is a log-shaped chocolate cake traditionally eaten during Christmas. But the origins of the yule log lie away from the decadent realm of cake, though not so far from festive feasting; even taking us as far back as the Iron Age.

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Scripture Cake Recipe

There’s a long tradition of home cooking in my family; specifically my Mother’s side. While rooting through the remaining possessions of my great aunt Vi little over a week ago, we stumbled across a recipe for Scripture Cake written either by her or my great great grandmother on my grandfather’s side. What else was there to do but give it a try?

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How to Make Treacle Cake

Cake isn’t something I often bake. Usually, my preferred treat is a gooey flapjack or batch of crunchy biscuits. But sometimes an idea comes along that is so devastatingly tempting that it’s impossible to resist. Chocolate Treacle Cake is just such an idea. The thought of viscous black treacle in league with bitter chocolate, sweetened using an unrefined brown sugar proving too much to contain. If you’ve never baked with treacle, this autumn is the time to start.

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How to Cook The Perfect Doughnut

Growing up, I scarcely indulged in doughnuts; the idea of eating a deep-fat fried ball of – usually heavy and bland – enriched dough never truly getting my juices flowing. These days, good-quality doughnuts seem easier to stumble upon, but they can be expensive. Homemade Jam Doughnuts are a different matter entirely; light, fluffy and devastatingly delicious, there’s almost nothing better. And to cap it off? Homemade doughnuts are surprisingly simple and unabashedly frugal; providing, of course, you make your own jam.

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