Roasted Red Onion Salad

Recipe for Roasted Onion Salad

Celebrating the natural flavour of good ingredients is something often forgotten about in the world of food. And onions, perhaps more than any ingredient, fall foul of our proclivity for masking flavours.

This recipe for Roasted Red Onion Salad, however, highlights the natural sweetness of the vegetable, combining it with peppery rocket for a simple and mouth-watering salad.

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Bamboo and Mushroom Ramen

Bamboo and Mushroom Ramen

Ramen, quite understandably, has become inseparable from Japanese cuisine. And the dish is quickly gaining ground in Britain, with ramen restaurants opening their doors frequently. Quick and satisfying, this recipe for Bamboo and Mushroom Ramen encapsulates what has made this noodle soup so ubiquitous in its country of origin.

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Smoked Haddock Kedgeree

Recipe for Smoked Haddock Kedgeree

Smoked Haddock Kedgeree is a simple Indian rice dish, popularised in Britain during the 19th Century. Though fundamentally a breakfast dish, kedgeree makes a great, quick comfort meal any time of the day.

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Sticky Toffee Pudding

Recipe for Sticky Toffee Pudding

If you’re anything like me, you’ll be the member of the party who always orders the Sticky Toffee pudding. Lovingly referred to as STP by its cringeworthy cronies, it is a pud so entirely foolproof that I’ve not yet been on the receiving end of a duff one. Though there have been a couple of close shaves.

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Smoky Tomato and Lentil Soup

Smoked Lentil and Tomato Stew

At the risk of straying directly into the realm of cliché, winter is one of my favourite seasons where food is concerned. Why? Comfort food weather. And this recipe for Smoky Tomato and Lentil Soup keeps itself firmly within the comfort food perimeter.

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