Tomato and Red Onion Salsa

How to Make a Salsa

Though never the main event of a meal, salsa is always a great garnish to have to hand.  It freshens, lightens and complements flavours. From barbecues to curries, salsa is a must-make side-dish. Everyone has their own recipe, of course, but there’s no harm in sampling something new and a little different. Here’s my recipe for Tomato and Red Onion Salsa.

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Toor Dal

Toor Dhal Recipe (1)

Toor Dal – also known as tuvar and arahar dal – is a variety of yellow split pea widely used across Indian cuisine. Sold either naturally, or “treated” with oil to prolong its shelf life, toor dal makes for a quick and inexpensive meal or accompaniment to curry. This recipe is particularly simple and as long as you have a well-stocked spice cupboard is very easily prepared.

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Sourdough French Toast

Sourdough French Toast Recipe

French toast is the ultimate in simple, luxury breakfasts. There’s something special about thick slices of bread soaked in an eggy mixture flavoured with nutmeg and lemon. Add sourdough to the recipe for a little depth of flavour and  you’ve got a meal that will really get your day off to the perfect start.

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