Pear and Custard Pudding

Pear and Custard Pudding Recipe

Pudding doesn’t have to be complicated. Whether you have three ingredients or eight, as long as they work in harmony with one another you’ll always end up with a cracking dessert. Using only four ingredients – if you count the custard as one – this recipe for Pear and Custard Pudding is as simple and effective as it gets. The perfect weeknight, frugal pudding. Oh, and did I mention it has custard?

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Homemade Egg Custard

Easy Egg Custard Recipe

Homemade Egg Custard is one of the simplest things you can make. 20 minutes of stirring is the only effort required, yet even the keenest of home cooks often defect to synthetic, bright-yellow packet mixtures to save a little time. Let me show you, once and for all, how to make a simple – and surprisingly not-unhealthy – egg custard.

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Raspberry Jam

Recipe for Raspberry Jam

As we move into June an increasingly diverse range of fruit and veg begins to come into season, settling in for the summer ahead. Apricots, blueberries, cherries, beans of all types, artichokes, aubergines; you name it, it’s probably going to be available soon and at an attractive price. The same, of course goes for raspberries, which should be around until early October. But there’s nothing wrong with getting on the bandwagon early. Get preserving and try your hand at making Raspberry Jam.

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Aloo Gobi

How to Make Aloo Gobi

Though seen as a purely Indian dish, Aloo Gobi (aloo gobhi/alu gobi/potato and cauliflower curry) is widely and frequently consumed across South Asia, most prevalently in Pakistan and Nepal. Happily, it’s also one of those Asian dishes that has its perfectly manicured feet firmly under the table of British cuisine.

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Spring Greens Risotto

Recipe for Spring Greens Risotto

Crisp, fresh and vibrantly green, spring greens have a fairly short shelf life. Best eaten within 3-4 days they can sometimes be difficult to polish off and often go to waste. This recipe for Spring Greens Risotto gets past that issue by using the entire head of the brassica, making a generous and frugal meal for 4 in the process.

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