One of our favourite ways to eat during the summer months is very much in the Spanish style of tapas. Though not always Spanish in origin, the food that fills our table at this time of year is varied and plentiful. And of course, every spread of tapas must feature a salsa; this recipe for Tomato and Olive Salsa is one of our favourites. Continue reading
Not something I indulged in for many years, muesli has in recent months made itself a permanent fixture of my mornings. Muesli can certainly be described as one of the healthy breakfasts, easy to separate from most sugar-laden cereals. But some ingredients in commercial muesli can be sneaky and coming up with a Homemade Muesli Recipe can give you back control.
With Britain having just experienced its hottest July day on record, it’s safe to say that now is the time for cold soups, salads and healthy portions of ice cream. But that doesn’t mean to say that comfort dishes are out the window completely. You might not fancy a heavy beef stew, but a Sausage and Butterbean Pasta Bake might just hit the spot.
Flapjacks. I’m always looking for a different approach to them. An unadulterated flapjack, though delicious in all its buttery glory looks to me like a blank canvas, ready for painting with all manner of flavours. This recipe for Rhubarb Compote Flapjacks represents something new in my repertoire; a flapjack with a layer of preserve running through the centre. Irresistible.
Béchamel sauce is, perhaps, one of the most comforting. It, therefore, seemed only right that it was the sauce chosen to envelope my beautifully light, but heartwarming pillows of homemade gnocchi. My recipe for Béchamel Gnocchi Bake must be one of the most satisfying of my collection. As you spoon it into your bowl, it almost demands that take just one more – you greedy thing.