Pear and Fig Mincemeat

Christmas Mincemeat Recipe

Used in a variety of recipes – though primarily, Mince Pies – in December every house has at least one jar of mincemeat at any time. Usually a blend of poor quality brandy and mixed dried fruit, shop bought mincemeat is much of a muchness. This Pear and Fig Mincemeat is different, and is sure to give your mince pies an edge this Christmas.

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Chicken Chow Mein

Recipe for Chicken Chow Mein

Almost certainly the most popular Chinese dish consumed in the country’s diaspora, chow mein (chāu-mèing) is, very simply, stir fried noodles. Of all the many varieties of chow mein, chicken chow mein is the most ubiquitous – at least in Britain. In my family if we have Chinese takeaway chicken chow mein is always lurking.

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Jerusalem Artichoke and Spinach Soup

How to Cook Jerusalem Artichokes

Say it. I know you’re thinking it; Jerusalem artichokes are gorgeous. Knobbly little root vegetables, coloured vibrantly in purple and punctuated with rings of almost pure white, they look like psychedelic ginger. Inside their fancy jackets, however, these “artichokes” are as plain as potatoes in all but one department; taste. Give this Jerusalem Artichoke and Spinach Soup a try and you’ll see exactly what I mean.

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Slow Cooked Brisket with Onions

Roast Brisket Recipe

Joints of meat – lamb, pork, beef or otherwise – aren’t something we indulge in too often. Usually, they’re more expensive – less frugal – than cuts like skirt, ox cheek, scrag end and offal. Brisket is a little different, however. Supporting much of the weight of its attached cow, brisket is naturally sinewy and tough, making it one of the cheaper cuts. A simple but flavoursome dish, this recipe for Slow Cooked Brisket with Onions is the perfect easy Sunday afternoon roast.

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Kingswood Family Scripture Cake

Scripture Cake Recipe

There’s a long tradition of home cooking in my family; specifically my Mother’s side. While rooting through the remaining possessions of my great aunt Vi little over a week ago, we stumbled across a recipe for Scripture Cake written either by her or my great great grandmother on my grandfather’s side. What else was there to do but give it a try?

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